Food writer Anna Ansari has released a new cookbook titled "Silk Roads," inspired by her international travels. The book features recipes that Ansari encountered during her journeys around the world. Through these dishes, she shares the flavors and culinary traditions she enjoyed while exploring various cultures. "Silk Roads" offers readers a chance to experience global cuisine from the comfort of their own kitchens. The cookbook reflects Ansari’s passion for food and travel, combining her expertise in writing with the diversity of international cooking. This new release adds to the growing collection of cookbooks that bring global flavors to wider audiences.
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